Category: Food Storage

As seafood enthusiasts, we understand all too well the exquisite delight of sweet, freshly cooked crab. Whether it’s a family dinner or a special occasion, crab dishes add a touch of elegance and flavor to any meal. However, one crucial aspect often overlooked is the shelf life of cooked crab. Knowing how long cooked crab…

Welcome to our comprehensive guide on preserving the nutritional powerhouse that is dandelion greens. In this article, we delve into the versatile world of these leafy greens, highlighting their health benefits and the various ways you can incorporate them into your daily diet.  Our primary focus will be on freezing dandelion greens, a method that…

In the ever-growing world of dairy alternatives, cashew milk is quickly coming into its own as a popular choice amongst health-conscious consumers looking for a more plant-based diet. One question we encounter quite frequently is: Does cashew milk ever go bad? You’re not alone in wondering this, and we’re here to answer that question for…

As an amateur chef, I’ve always been passionate about using fresh ingredients in my cooking and beverages. One essential ingredient I frequently turn to is fresh lime juice. Whether it’s for zesty marinades, refreshing cocktails, or simply adding a burst of tangy flavor to my dishes, having a stash of fresh lime juice in my…

If you’re someone that’s constantly on the go, you’ve probably become a big fan of meal prepping in large batches. I know I certainly am! This used to exclusively apply to one crockpot meals, but lately I’ve begun experimenting with making smoothies and even juicing ahead of time. As much as I love my juicer,…

As a kiddo, I’d been taught that the bright colours in our fruits and veggies are a sign of high quality nutrition. And as it turns out, Havard Medical School agrees. Those deep, rich hues in your produce indicate the presence of phytochemicals and phytonutrients. These substances are known to help reduce heart disease and cancer rates. That’s why as…

If you’re like me, bananas are a staple ingredient in your household. They’re a good source of fibre, loaded with essential nutrients, and are a great “on the go” snack. They also tend to get overripe faster than I can eat them (thank you Costco for selling them in such large bunches). Which is why…

How many times have you made a smoothie and then realized you made too much? Or maybe you’ve decided to make a few servings in one go to save some time. And then you come back the next day and instead of a sweet, refreshing snack you’ve got a lot of brown ick. Yeah, me too.…